Written by Rae
I made these chocolate caramels for my French class, because I had the itch to whip something up! They were quite simple and quick to make. The only problem I encountered was that I stirred the caramels too much, so they were a bit too soft after I let them cool down overnight. Next time I will be less careful and let them cook down more. I put them in the refrigerator to chill for a bit before I cut them into squares and wrapped them in parchment paper. I ended up finding these cute and funny “Eiffel Tower” bags, which I packaged them in and gave to my class. How appropriate! I just hope they didn’t melt too much before they ate them 🙂 Good first attempt, though. Next I will try and make raspberry pate de fruits.