Caramels au chocolat

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Written by Rae

I made these chocolate caramels for my French class, because I had the itch to whip something up!  They were quite simple and quick to make.  The only problem I encountered was that I stirred the caramels too much, so they were a bit too soft after I let them cool down overnight.  Next time I will be less careful and let them cook down more.  I put them in the refrigerator to chill for a bit before I cut them into squares and wrapped them in parchment paper.  I ended up finding these cute and funny “Eiffel Tower” bags, which I packaged them in and gave to my class.  How appropriate!  I just hope they didn’t melt too much before they ate them 🙂  Good first attempt, though.  Next I will try and make raspberry pate de fruits.

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